| COLLEGE: | Business | |
| DEPARTMENT: | Schl Hospitality & Toursm Mgmt | |
| PREFIX: | FSS | |
| NUMBER: | 3231 | |
| TITLE: | Intro to Food Production Mgmt | |
| CREDIT HOURS: | 3 | COURSE ATTR: | N/A | COREQUISITES: | N/A | PREREQUISITES: | N/A | COURSE DESCRIPTION: | Food preparation, standards and techniques in commercial food production and service. Factors affecting the quality of food, practical experience in food production and service, in accordance with food standards, sanitation & safety and cost control. |
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