| COLLEGE: | Hosp & Tourism Leadership | |
| DEPARTMENT: | Hotel & Restaurant Management | |
| PREFIX: | HFT | |
| NUMBER: | 3263 | |
| TITLE: | Restaurant Management | |
| CREDIT HOURS: | 3 | COURSE ATTR: | N/A | COREQUISITES: | N/A | PREREQUISITES: | FSS 3231 Minimum Grade: C- and HFT 3003 Minimum Grade: C- |
COURSE DESCRIPTION: | Management of food and beverage as they relate to planning, production, supervision and cost control in restaurants and catering food services, with emphasis on techniques of food preparation, menu merchandising, food safety, bar services and wine list. |
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