| COLLEGE: | Business | |
| DEPARTMENT: | Schl Hospitality & Toursm Mgmt | |
| PREFIX: | HFT | |
| NUMBER: | 3263 | |
| TITLE: | Restaurant Management | |
| CREDIT HOURS: | 3 | COURSE ATTR: | N/A | COREQUISITES: | N/A | PREREQUISITES: | FSS 3231 Minimum Grade: C- | COURSE DESCRIPTION: | Management of food and beverages as they relate to planning, production, supervision, and cost control in restaurants and catering food services, with emphasis on techniques of food preparation, menu merchandising, food safety, bar services, and wine list. |
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