| COLLEGE: | Hosp & Tourism Leadership | |
| DEPARTMENT: | Hotel & Restaurant Management | |
| PREFIX: | HFT | |
| NUMBER: | 3803C | |
| TITLE: | Restaurant Operations | |
| CREDIT HOURS: | 3 | COURSE ATTR: | N/A | COREQUISITES: | N/A | PREREQUISITES: | FSS 3231 Minimum Grade: C and HFT 3003 Minimum Grade: C |
COURSE DESCRIPTION: | Operations of food & beverage establishments as they relate to production, supervision, & cost control in restaurants & catering food svcs, with emphasis on hands-on planning, real time creative thinking, post-event analysis & understanding of financials. |
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