| COLLEGE: | Hosp & Tourism Leadership | |
| DEPARTMENT: | Hotel & Restaurant Management | |
| PREFIX: | HFT | |
| NUMBER: | 3864 | |
| TITLE: | Introduction to Beer Science | |
| CREDIT HOURS: | 3 | COURSE ATTR: | N/A | COREQUISITES: | N/A | PREREQUISITES: | N/A | COURSE DESCRIPTION: | The Introduction to Beer Science is a series of investigations into the science underlying various aspects of beer, its brewing process, its pairings with food, and brew pub operations. |
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