| COLLEGE: | Hosp & Tourism Leadership | |
| DEPARTMENT: | Hotel & Restaurant Management | |
| PREFIX: | HFT | |
| NUMBER: | 3894 | |
| TITLE: | International Food & Culture | |
| CREDIT HOURS: | 3 | COURSE ATTR: | Gordon Rule 6A Communications USFSM Engagement & Diversity Human/Cultural Diversity |
COREQUISITES: | N/A | PREREQUISITES: | N/A | COURSE DESCRIPTION: | This course explores cuisines with a focus on the geographic, historic, cultural, religious, and economic influences that shape food availability and consumption. Students will examine how diversity shapes cultural food patterns. |
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