| COLLEGE: | Hosp & Tourism Leadership | |
| DEPARTMENT: | Hotel & Restaurant Management | |
| PREFIX: | HFT | |
| NUMBER: | 4243 | |
| TITLE: | Issues in hospitality | |
| CREDIT HOURS: | 3 | COURSE ATTR: | N/A | COREQUISITES: | N/A | PREREQUISITES: | N/A | COURSE DESCRIPTION: | The objective of this course is to discuss how hospitality managers should deal with a variety of situation that include interactions with clients, coworkers and managers. |
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