| COLLEGE: | Undergraduate Studies | |
| DEPARTMENT: | Hotel & Restaurant Management | |
| PREFIX: | FSS | |
| NUMBER: | 3231 | |
| TITLE: | Intro to Food | |
| CREDIT HOURS: | 3 | COURSE ATTR: | N/A | COREQUISITES: | N/A | PREREQUISITES: | N/A | COURSE DESCRIPTION: | Food preparation, standard and techniques in commercial food production and service. Factors affecting the quality of food, practical experience in food production and service, in accordance with food standards, sanitation and safety and cost control. |
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