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USF - OASIS Schedule of Classes - Course Information

OASIS Schedule of Classes - Course Information


COLLEGE:   Undergraduate Studies
DEPARTMENT: Hotel & Restaurant Management
PREFIX: FSS
NUMBER: 3231
TITLE: Intro to Food
CREDIT HOURS: 3
COURSE ATTR: N/A
COREQUISITES: N/A
PREREQUISITES: Please refer to Search-A-Bull
COURSE DESCRIPTION: Food preparation, standard and techniques in commercial food production and service. Factors affecting the quality of food, practical experience in food production and service, in accordance with food standards, sanitation and safety and cost control.

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