| COLLEGE: | Hosp & Tourism Leadership | |
| DEPARTMENT: | Hotel & Restaurant Management | |
| PREFIX: | HFT | |
| NUMBER: | 3003 | |
| TITLE: | Intro to Hospitality & Tourism | |
| CREDIT HOURS: | 3 | COURSE ATTR: | N/A | COREQUISITES: | N/A | PREREQUISITES: | N/A | COURSE DESCRIPTION: | An overview of the hospitality industry, including all of its related fields: restaurant; lodging; meetings; conventions; and expositions. Also featured are the applications of the general marketing, human resources, leadership, and management. |
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