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USF - OASIS Schedule of Classes - Course Information

OASIS Schedule of Classes - Course Information


COLLEGE:   Hosp & Tourism Leadership
DEPARTMENT: Hotel & Restaurant Management
PREFIX: HFT
NUMBER: 3894
TITLE: International Food & Culture
CREDIT HOURS: 3
COURSE ATTR: Gordon Rule 6A Communications
USFSM Engagement & Diversity
USFT Human/Cultural Diversity
COREQUISITES: N/A
PREREQUISITES: Please refer to Search-A-Bull
COURSE DESCRIPTION: This course explores cuisines with a focus on the geographic, historic, cultural, religious, and economic influences that shape food availability and consumption. Students will examine how diversity shapes cultural food patterns.

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